Food
Recent Articles
Put Politics Aside And Bond Over Food: Can Chee Soon Juan Make This A Reality For His Cafe?
All photography by Marisse Caine for Rice Media
When I learnt that Singapore Democratic Party’s Chee Soon Juan had opened a new cafe on June 25, I was in disbelief.
Local celebrities, sure. Many have opened restaurants and cafes. But political figures? That’s something new. I had
What Goes Into a $5 Hor Fun?: The Economics of Running An F&B Business In A Pandemic
Photos by Liang Jin Tey; annotations by RICE’s photo department.
If COVID-19 has rallied us around anything, it’s local F&B businesses. The pandemic has already claimed countless eateries, many of them beloved (RIP, Thaipan and your glorious butter squid). Since the start of the current ban on
The Future Of Leadership Is Vulnerability, And This Guy Has It
Photography by Wallace Woon.
Mr David Chua, CEO of National Youth Council (NYC), thinks he’s far from perfect. “I don’t always know if I’m making the best decisions. But I suppose that’s life, isn’t it? Like most people, I’m figuring things out as I grow.”
It’s likely that you’ve
Cross Cultural Cuisine: Cooking Food Outside One’s Ethnicity
Cross-cultural cuisine sounds like a fancy concept from upscale restaurants, but it exists in humble hawker settings too — take Chop Chop Biryani’s winning combo of spiced Indian basmati rice and Chinese roasted pork belly, for instance.
In a multi-racial city where the love of food unite
