Food

by Lu Yawen August 8, 2022

Why Did the Junglefowl Cross the Road to Everton Park?

Something strange is happening at Outram Park. We sent our intern down to find out what’s what and if, well, feathers have been ruffled.

by Hykel Quek July 28, 2022

7 Days of Eating Fried Crickets to Normalise Insect Kaya Toast

If insect-eating were given a chance to be normalised, we reckon it wouldn't be any different from how we enjoy durians or smelly tofu.

by Hykel Quek and Christine Prinya Chan July 12, 2022

51 Floors Above CBD, a Food Farm Offers Real Solutions to Food Scarcity

Away from the hustle and bustle of CBD living, a sprawling food farm is taking shape high up in the clouds. Welcome to the future of food.

by Christine Prinya Chan June 27, 2022

With the New Regulations, Can We Get Our Pasar Malams Back?

Any culture will be forgotten and lost if not actively preserved, so what can we do to make sure pasar malams get the comeback it deserves?

by Vanessa Ng March 25, 2022

Should We Be Worried That Chicken Curry Is a National Concern?

Singapore has bastardised the dishes of countless foreign cuisines, so is the NYT chicken curry backlash fair?

by Edoardo Liotta February 12, 2022

Not Spicy: Takeaways From Watching Mark Wien’s Recent Singapore Food Videos

Not spicy? Just eat.

by Joel Teo

August 5, 2022

Singaporeans Abroad

Meet Kenneth, the Singaporean Head Chef at the World’s Best Restaurant

After growing up in Singapore, Kenneth slowly climbed the ranks to become the head chef at Noma, the best restaurant in the world in Denmark.

by Edoardo Liotta

April 27, 2022

Shot on iPhone 13 Pro — Poached

Big ambitions clash in tiny kitchens in the name of Singapore’s beloved chicken rice. Apple presents a documentary about hawker pride and conviction, set in the famous Maxwell Food Centre. From the creator of Chef’s Table and director of Jiro Dreams of Sushi, David Gelb. Shot on iPhone 13 Pro.