Binge
'Before Service' takes you behind the scenes to the hours before an F&B outlet opens for lunch or dinner service.
For the inaugural series, we visit Pangium, the second restaurant of Chef Malcolm Lee with a titular focus on Straits cuisine. Here, paper credentials mean very little while heart and attitude mean everything.
Before Service: At Pangium, Experience Isn’t Important. Compassion Is.
![Before Service: At Pangium, Experience Isn’t Important. Compassion Is.](https://d3uwoey2rd901c.cloudfront.net/wp-content/uploads/2022/12/Rice_Media_Pangium_Fine_Dining_Behind_The_Scenes-13-300x200.jpg)