A S$185 Meal Of Food Scraps? Meet the Singaporean Culinary Visionaries Turning Trash Into Treasure
All photography by Liang Jin Tey for RICE Media.
I was sipping on a glass of Taittinger, staring at the two slabs of seared foie gras in front of me. Wobbling slightly atop the toasted sourdough bread like savoury jelly, they were served with a generous sprinkling of dark brown crumbs and some fruit
