Over the last few years, Chinese brands have rapidly reshaped Singapore’s F&B landscape. It feels like you can’t turn a corner without seeing a Mixue, Luckin Coffee, or yet another hot pot chain.
Some welcome the wider range of authentic Chinese flavours and offerings. Others worry about the future of diverse dining options and homegrown businesses amidst Singapore’s brutal market.
How do we hold on to what’s familiar, while opening our doors to those who want to make Singapore home too?
