All his life Bjorn Low knew he would be an advertising man. What he didn’t know was that nature had another calling for him: a connection to plants that led him to start Edible Garden City, a community-centric urban farm that has revived the spirit of agriculture in our urban landscape.
Binge Pursuing perfection by yourself can be dull. But for Pump It Up enthusiasts Kessler and Jonathan, finding like-minded players made them realise that friendship is just as important as getting that high score. After all, it doesn’t always have to be lonely at the top.
Study hard. Attend a local university. Clinch a stable and well-paying office job. That would’ve been enough for most people. Not Joshua Leong, who gave up everything to pursue the niche craft of bespoke shoemaking. Now at the top of his game, we sit down with him and his closest confidante, Ca
Walking on fire may seem dangerous to most, but for devotees at the Sri Mariamman Temple, it is a sacred reminder of what being human really means. Every year during Theemithi, they walk across a fire pit to give their thanksgiving to the goddess Drowpathai. Vimen, a longtime volunteer at the tem
Amongst Us ‘I look very ugly, so when I go to the street, people look at me weirdly, like, “This guy is bloody ugly, needs plastic surgery”.’ For HardwareZone user @LocalITGuy who identifies as a BBFA (Bui Bui Forever Alone), being confident about his physical appearance has been a daily struggle. B
Taking away or ordering in our food has become second nature since most of us have started working from home, and of course, we need some way to carry them: plastic bags. Thousands of them. This increased consumption has raised some concerns, with many criticizing the usage of plastic. But at th
n line with the adage, “New Year, New Me”—the annual decluttering of our wardrobe is here, but have you ever wondered where the old clothes we leave out for recycling go to? Our host Nate visits a recycling warehouse, where we take a look at what items people usually hand over to our karang
What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food. Having nothing to do with venerated saints, the island of Sekijang had its original name misheard and mispronounced by
What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food. Located less than 6km off the mainland is an island steeped in spirituality, ancient myths and… turtles. Chef Nurul Ain