We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.

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With our new Series approach, we go deep on specific themes and issues. From burnout and challenging conventional definitions of success, to Singaporeans speaking their minds, we bring you a diversity of stories and perspectives that you won’t find anywhere else.