Food Jobs & Economy IPS Makan Index 2.0: Singaporeans Don’t Like Being Told That Things Are Still Affordable An increase "by a small margin" is an increase nonetheless. by Joy Lai March 16, 2023
Food Government & Policy Jobs & Economy Budget Meals at Coffee Shops Are Good. Transparent Mixed Rice Prices Are Better. Just label it. by Kimberly Lim March 5, 2023
Food Heritage & Conservation The Awkward Head Trip of a Farewell Party for *SCAPE McDonald’s A farewell to a McDonald's outlet at *SCAPE is the perfect sendoff—and the final nail in the coffin—for a youth hub with an identity crisis. by Hykel Quek February 28, 2023
Food Jobs & Economy Lifestyle Mental Health What Happens to Hawkers After Their F&B Business Shutters? Stay hungry. by Kimberly Lim February 24, 2023
Food Lifestyle News Until People Start Drinking Vitagen Soju, Yakult Will Always Have the Last Laugh Vitagen might have less sugar, but it damn well is bitter about its position in the culture(d) wars. by Hykel Quek February 21, 2023
Food Lifestyle Why We Think Rude Hawkers Make the Best Food The ruder the people, the better the food? by Kimberly Lim February 8, 2023
Food Government & Policy News RICE Digest: Tin Pei Ling’s New Job, the Keppel Bribery Scandal, and the Death of the Kopitiam Card It’s been a week of eyebrow-raising decisions. Brickbats abound for MP Tin Pei Ling, the outcome of the Keppel scandal, and Kopitiam. by Kimberly Lim February 6, 2023
Food Lifestyle Binge Looking for Lone Diners in a World Where a Table for One Raises Eyebrows Eating alone isn't exactly taboo but it's not celebrated either. What drives people to have solo meals and be comfortable in their own skin? by Stephanie Lee February 3, 2023
Food Lifestyle Sponsored Chinese New Year Reminded Me Why I Love My Grandmother A matriarch and her granddaughter reconnect in the kitchen over meticulous handmade delicacies shared on Instagram. by Daniel Peters January 28, 2023
Food Government & Policy Jobs & Economy In Defence of Shrinking Food Portions, From the Daughter of a Hawker I might be just a little biased when I say this: It’s what our hawkers need to do to stay afloat. by Kimberly Lim January 17, 2023
Food Lifestyle Meet Nora Haron, the Singaporean Chef Who Moved to California to Cook Nusantara Food “I don't mean to sound racist, but your food is too ethnic," a customer once told her. by Nicole Lam January 13, 2023