Food

Shot on iPhone 13 Pro — Poached

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Shot on iPhone 13 Pro — Poached

Big ambitions clash in tiny kitchens in the name of Singapore’s beloved chicken rice. Apple presents a documentary about hawker pride and conviction, set in the famous Maxwell Food Centre. From the creator of Chef’s Table and director of Jiro Dreams of Sushi, David Gelb. Shot on iPhone 13 Pro.

by RICE April 16, 2022

Meet Kenneth, the Singaporean Head Chef at the World’s Best Restaurant

Meet Kenneth, the Singaporean Head Chef at the World’s Best Restaurant

After growing up in Singapore, Kenneth slowly climbed the ranks to become the head chef at Noma, the best restaurant in the world in Denmark.

by Edoardo Liotta April 27, 2022

Taking Lessons on Identity From Our Obsession With Pandan Waffles

Taking Lessons on Identity From Our Obsession With Pandan Waffles

What is the history and advent of waffles in Singapore, and what is their special significance to our local culture?

by Faye April 22, 2022

With the New Regulations, Can We Get Our Pasar Malams Back?

With the New Regulations, Can We Get Our Pasar Malams Back?

Any culture will be forgotten and lost if not actively preserved, so what can we do to make sure pasar malams get the comeback it deserves?

by Vanessa Ng March 25, 2022

Should We Be Worried That Chicken Curry Is a National Concern?

Should We Be Worried That Chicken Curry Is a National Concern?

Singapore has bastardised the dishes of countless foreign cuisines, so is the NYT chicken curry backlash fair?

by Edoardo Liotta February 12, 2022

When Halal Food and Institutional Obligations Collide

When Halal Food and Institutional Obligations Collide

How did a request for more Halal food options at NTU become this complex and intertwined with racial insensitivities?

by Paul Jerusalem January 20, 2022

Here’s How We Save the Hawkers: Take Away Their Meat

Here’s How We Save the Hawkers: Take Away Their Meat

Meat alternatives are all the hype in Singapore—they can be found in cafes, restaurants, and bars. The only ones lagging behind? Hawkers.

by Bryan Ge December 16, 2021

Recent Articles

Food

Binge

The Art of the Lao Sai in Singapore, According to the Lactose Intolerant

The Art of the Lao Sai in Singapore, According to the Lactose Intolerant

What shitty experiences do Singaporeans with lactose intolerance have? We ask them to share all about work-lao sai balance.

by Daniel Peters

March 24, 2022

Singaporeans Abroad

Meet Charine, the Singaporean Who Quit Her Successful Career to Be a Nomadic Sommelier

Meet Charine, the Singaporean Who Quit Her Successful Career to Be a Nomadic Sommelier

After achieving many career goals in Singapore, Charine wondered if there was more to life than work—so she packed up and left for Europe.

by Edoardo Liotta

March 10, 2022

Food

Folklore & Food: Misheard Monikers at St John’s and Lazarus Island

Folklore & Food: Misheard Monikers at St John’s and Lazarus Island

What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food. Having nothing to do with venerated saints, the island of Sekijang had its original name misheard and mispronounced by

by RICE

December 29, 2021

Food

Folklore & Food: Kusu Island’s Spiritual Sanctuary

Folklore & Food: Kusu Island’s Spiritual Sanctuary

What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food. Located less than 6km off the mainland is an island steeped in spirituality, ancient myths and… turtles. Chef Nurul Ain

by RICE

December 26, 2021

Food

Folklore & Food: Pulau Ubin’s Hidden History

Folklore & Food: Pulau Ubin’s Hidden History

What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food. Chef Sam Chablani wanders deep into Pulau Ubin’s kampung houses, the town square and other hidden gems with local guide

by RICE

December 23, 2021