Food
Recent Articles
Folklore & Food: Misheard Monikers at St John’s and Lazarus Island
What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food.
Having nothing to do with venerated saints, the island of Sekijang had its original name misheard and mispronounced by
Folklore & Food: Kusu Island’s Spiritual Sanctuary
What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food.
Located less than 6km off the mainland is an island steeped in spirituality, ancient myths and… turtles. Chef Nurul Ain
Folklore & Food: Pulau Ubin’s Hidden History
What happens when you take a young chef out of the kitchen and ship them over to an offshore island? You get an appetite for adventure, cultural history, and (of course) food.
Chef Sam Chablani wanders deep into Pulau Ubin’s kampung houses, the town square and other hidden gems with local guide
