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![Before Service: At Pangium, Experience Isn’t Important. Compassion Is.]()
'Before Service' takes you behind the scenes to the hours before an F&B outlet opens for lunch or dinner service.
For the inaugural series, we visit Pangium, the second restaurant of Chef Malcolm Lee with a titular focus on Straits cuisine. Here, paper credentials mean very little while heart and attitude mean everything.
Before Service: At Pangium, Experience Isn’t Important. Compassion Is.
'Before Service' takes you behind the scenes to the hours before an F&B outlet opens for lunch or dinner service.
For the inaugural series, we visit Pangium, the second restaurant of Chef Malcolm Lee with a titular focus on Straits cuisine. Here, paper credentials mean very little while heart and attitude mean everything.
The Ex-Journalist Who Turned His Sengkang Home Into Boutique Bar Section D
In many ways, home-based bar Section D is more than a libation lover's idea of a good time.
For owner Dannon Har, it's also proof that in competitive Singapore, you can have it all; fulfilling work, a wage that pays the bills, and a passion that became a career.
